Our Menu
Dessert
Our dessert menu is a celebration of sweet endings, offering a delectable range of traditional Indian sweets that perfectly complement our savory dishes. Each dessert is crafted with care, using authentic ingredients and time-honored recipes that reflect the rich culinary heritage of India.
chocolate fudge cake
8.50
CHOCOLATE FUDGE CAKE
The daddy of desserts. Rich, dark and choc-full of indulgent doliciousness, best enjoyed hot. Option of cream or a scoop of vanilla ice cream.
HANDMADE CARROT CAKE.
A moist gluten tree carrot cake made with raisins. sultanas, pineapple, carrots & coconut with a combination of mixed spices filled with cream cheese frosting and finished with nibbed walnuts.
INDIAN RASSOMALAI
Soft white round patties immersed in creamy. milky syrup flavoured with cardamom, pistachios and saffron.
INDIAN GULABJAM
Soft spongy bals flavoured with cardamom and pistachio nuts in sweet syrup, – served hot with Vanilla ice cream…
VANILLA CHEESE CAKE
with baked digestive biscuit base.
Option of served with ice cream
SWEET COCONUT BENGAL HOT PARCELS
Steamed gluten free rice flour parcels packed with sweetened coconut with cardamom, served with either Chocolate or Vanilla Ice cream.
wine
Medium-bodied and silky-textured wine with oodles of soft dark fruits and finely balanced tannins, juicy plum and mulberry flavours. A classic example of this South Africa’s very own varietal.
red wine
Medium-bodied and silky-textured wine with oodles of soft dark fruits and finely balanced tannins, juicy plum and mulberry flavours
SPARKLING WINES
Cava Rose
Asti Martini Spumante
Prosecco
CHAMPAGNE
Lanson
Moet et Chandon
Bollinger
Veuve Clicquot
Dom Perignon
Louis Roederer Cristal
DRAUGHT BEERS
1/2 pint
pint
Cobra
San Miguel
Shed Head
Angelo Poretti
PREMIUM GINS
25ml
50ml
Bombay Saphire
Hendricks
Opihr
Tangueray
Slingsby
Raspberry
Strawberry
Elderflower
Pink Gin
Sloe Gin
SOFT DRINKS
Juices
Appletiser
Red Bull
Coke
Coke Diet
J20
Fanta Orange
Soda / Tonic
NN
Water Still
Water Sparkling
Large Water 500ml
DIGESTIVES & SHOTS
Martini
Malibu
Baileys
Archers
Southern Comfort
Campari
Cointreau
Amaretto
Dissarono
Pernod
Captain Morgan
Sambuca
Tegiula
Apple Sourz Jager Bomb
SPIRITS
25ml
50ml
Vodka
Gin
Rum
Whisky
Jack Daniel
Johnnie Walker Black Label
jim Beam
Grants
Courveiser Cognac
Martell Cognac
E & G Cognac
BOTTLED BEERS
Budweiser
Cobra
Guiness
Stella
Magners 500ml
Bulmers Cider
ALL DAY MENU
At Fazz’s Indian Kitchen and Bar, the all-day menu reflects a blend of traditional Indian flavors with a modern twist, created by Chef Fazz.
Signature
Bbq Wings - Barbecue Chicken
At Fazz’s Indian Kitchen and Bar, the BBQ Wings – Barbecue Chicken is a crowd-pleaser on the all-day menu.
8.50
INDIAN STIR FRY
CHICKEN STIR FRY
Succulent dices of chicken breast, cooked with anions.
peppers freth green chill, corlander ground spices cookes
with fragent basmati rice,
PRAWN STIR FRY *
Ruby Nig ait cooked with enions pepper, fres green chil
conander, ground se ces cooked with fragrant Basmati rice
VEGETARIAN STIR FRY
Scasonal Vegetables cooked with onions, pepuers. fresh green chit, coriander, ground spices cocked with fragrant Basmati rice.
STARTERS
Boneless chicken breast marinated in yoghurt and fresh herbs & spices.
Cooked on a charcoal grill served with fresh green salad
Chicken Wings
Chicken wings spiced in yoghurt and fresh spices cooked on a charcoal grill, served with fresh salad Lamb Chops
Lamb Chops marinated in fresh herbs & spices cooked on a charcoal grill, served with fresh salad Chicken Samosa
Chicken cooked with combination of spices filled in puff pastry
Lahori Meat Kebab
Succulent strips of beef marinated in fresh spices and herbs (hot) cooked on a charcoal grill, served with salad & lemon Seekh kebab
Spiced mince lamb cooked on skewers in the tandoori & served with salad.
Keema Samosa
Pastry cases with spicy meat filling.
Kolkata Special Mixed Starter
Combination of chicken tikka, sheikh kebab, onion bhaji & chicken wings
Bilati Mirch
Stuffed peppers, spicy fillings with chicken or lamb or vegetables.
SPECIAL FISH CURRY
Jhal Golda Chingri
Jumbo king prawn cooked in tairly hot sauce with green chill, fresh tomatoes, onions & coriander
King Prawn Narial o
Jumbo king prawn cooked with fresh spices & cream coconut milk
Karhai King Prawn
King prawn cooked in à delicacy of oriental spices & Tresti tomatoes served in a sizzling metal pot
Fish Curry Bengal Style
White llet of fish cooked with special South Indian spices (hot)
King Prawn & Spinach
Tiger king prawn cooked with fresh spinach & spice
FAZZ'S CHEF SPECIAL
Chef’s special dishes are cooked with freshly prepared spices from Punjab by our Punjabi Chef Lamb Achari
Spring lamb on the bone succulently cooked in sauce & fresh pickle garnish. Fresh coriander & ginger
Sag Gosht
spring lamb meat cooked with fresh spinach & freshly ground spices Sag Chicken Spring chicken, cooked with spices Lahore Lamb Chop
Fresh lamb chops ate cooked in a sauce prepared for this dish with fresh spices
Chicken Tikka Masala
Diced chicken marinated & seasoned, cooked in the clay oven and cooked again in a spicy sauce & fresh cream Chicken Chilli Masala
Chicken tikka cooked with homemade masala sauce, fresh green chilli & coriander Chicken or Lamb Jalfrezi
Chicken or lamb cooked with fresh ginger, garlic, cumin seeds, bull chilli coconut
mik end spices
VEGETRAINS
Onion Bhaji
Onion finely stredded, mixed with herbs, spices & gram flour, deep fried and served with fresh green salad Vegetable Samosa
Pastry filled with fresh vegetables, onions & fresh herbs, deep Iried served with fresh green salad
Paneer Tikka
Preces of cheese marinated with spices & grilled, served with fresh tomato & ted onions
Aloo Chana Puri
Potato & chickpeas, cooked with spices & served on a puri Kolkata Special Vegetarian Starter Combination of onion bhal, panner tikka & chana chat
Aloo Paneer Chat
New potato cooked with traditional Indian cheese, herbs & spices served on a puri
KHATHI ROLLS
WRAPPED FLAT ROT BREAD WIN
A CHOICE OF TASTY
TLLING5
CHICKEN TIKKA ROLL
Griled chicken marinated in yoghurt and spipes
DEEM CHICKEN ROLL
Chicken Taka rai
with a layer of ocaten eggk.
LAMB TIKKA ROLL
Grilled lamb top mat nated overnight with yog nurt, and spices
DEEM LAMB ROLL
Griled lamb ro
Wtha layer of beatenegg
PRAWN MASALA ROLL
Griled baby king pramns marinated with coconut
mik end spices
VEGETARIAN OPTIONS
CHANA MASALA ROLL
Chickpeas with tomatoes and blackening spices.
ALOO MASALA ROLL
Spiced potatoe patty with tomatoes and green peppers.
ACHARI PANEER ROLL
Grilled Indian famer’s cheese cubes marinated in spicy pickle.
MIXED VEGGIE ROLL
Assorted vegetable patty with peanuts and raisins.
SEAFOOD
Jinga Tandoori
Tiger King Prawn marinated in fresh herbs & spices, cooked on a
charcoal grill, served with fresh salad
College Street Machhi.
White fish fillet, marinated in ajwain, coriander & cumin,
shallow fried served with chat masala
Prawn Puri
Prawns cooked in masala sauce, served on a crispy fried bread (Roti)
Fish Tikka
Fresh pieces of fish marinated with spices cooked on a charcoal fire & salad
MAIN COURSES GRILL
All the specials below served with special curry sauce
Half Tandoori Chicken
Chicken marinated in our special spices & herb cooked in a clay oven
Tandoori Lamb Chops
Lamb chops marinated in spices & herb cooked on a charcoal grill
Chicken Tikka
Boneless chicken marinated in yoghurt, herbs & spices, cooked in a Clay oven
Chicken Shashlik
Diced pieces of chicken marinated and seasoned, cooked on a charcoal grill with onions, tomatoes & capsicum
King Prawn Tandoori
Tiger king prawn from the Bay of Bengal marinated in spices & herbs, cooked in a Clay over Fazz’s Mixed Grill
Our chef’s selection of delectable tandoori grill. Combination of chicken. lamb, shish kebab & seatood, served in a sizzler Garlic Chicken Tikka
Succulent pieces of diced chicken breast marinated in special garlic sauce
EVENING MENU
The Evening Menu at Fazz’s Indian Kitchen and Bar offers a curated selection of signature dishes perfect for a relaxed yet flavorful dining experience. With Chef Fazz’s expertise, the evening menu includes appetizers, mains, sides, and desserts that bring bold Indian flavors with a contemporary touch.
BIRYANI
At Fazz’s Indian Kitchen and Bar, Biryani holds a special place on the menu.
FAZZ'S CHEF SPECIAL
Lamb Kofta Meatballs with steamed potatoesin medium spices
Muglai Pasanda Lamb
From the walled splendours of old Delhi, boneless fillet of Lamb cookec in mild creamy almond sauce.
Mango Chicken ©
This popular dish from Kashmir is Cooked off the bone, barbecued spring chicken then mixed with fresh mango sauce and coconut cream.
Khashee Tikka Corriander
Cubes of spicy lamb tikka cooked in corriander flavoured sauce, megium hot.
Chicken Akbari
Chicken cooked in charcoal with a mixture of fresh vegetables ir a medium sauce.
Tandoori Butter Chicken O
Off the bone barbecued spring chicken cooked in butter, then mixed with creamy sauce and butter to chef’s own recipe.
Chingri Malaikari O
Popular king prawn dish from bengal, lavishly cooked in a cream with a smooth blend of almond and coconut with fresh mango flavour.
ALL TIME SPECIAL
Korma *
A delicated preparation of cream and spices, an ideal to Indian lood.
introduction
Bhuna
A thick curry cooked with freshly ground spices, tomatoes & coriander, very popular all over the Indian Sub-continent Dupiaza
Similar combination of spices as Bhuna & cooked in fried onions & peppers
Rogan Josh
Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This is highly spiced with herbs & garnished with tomatoes, red peppers & onions
Madras **
A hot curry cooked with spices & lemor juice
Dansak **
Cooked with medium spices, lentils, pineapple & fresh herbs, sweet & sour dish
Vindaloo *** Consists of very hot spices & touch of garlic
BIRYANI
Biryani is tamous as a ceremonial cuisine in the Indian sub-continent.
Chicken, meat, shellfish & vegetables lightly spiced and cooked in ghee.
(Melted unsalted butter) mixed with saffron rice, almond & many rare spices & garnished with egg. Served with a mixed vegetable curry Hydrabdai Lamb Biryani Chicken Biryani
Vegetable Biryani
SIDE DISHES
Mixed Seasonal Vegetables (V)
Bombay Aloo (V) Spicy steamed potatoes
Sag Aloo (V) Spinach with potatoes
Sag Paneer (V) Spinach with indian cheese Bhindi Bhaji (V) Fried okra
Baingan Bharta (V) Fried aubergine
Mushroom Bhaji (V) Fried mushrooms
Kids Menu
Chicken Nuggets with Chips
Chicken Curry with Rice OR Chips
Chicken Korma with Rice OR Chips
Chicken Tikka Massala with Rice OR Chips
Tandoori Chicken with Rice OR Chips
